#433rds Day 5

(See a description of the #433rds project here.)

April 5

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the piano teacher

The wasp from this morning still isn’t dead, but I’ve discovered the perfect breakfast: it’s three beignets and a coffee.

Things weren’t good before it. I remembered, the way you do when you’re climbing out of sleep and fall off a cliff, that I still hadn’t answered her invitation. It was issued indirectly, to my mother, which makes it hearsay. I never got it, I can think, or pretend to think, but it’s this: Be a guest of honor. Play at our concert. (The answer is a no, a wretched no, but how do you say “I can’t” to someone to whom you have never been able to say “no”, or “I have forgotten why we fought”, or “my life became sloppy without you”.)

To breakfast! What a mess our car is. Of course the radio is playing Liszt. Of course it’s a child prodigy. I shut the radio off before I can hear his voice.

We find a space. I scuff around in the gravel pit next to it while Aaron wrangles the parking meter and I almost drown in the drowsy pleasure of scuffing. “That’s like your version of a Japanese garden,” Aaron says. A bit of gravel surrounding a half-dead tree. There are cigarettes in it. Of course, I think, because before breakfast I exude self-pity and think in absolutes: it’s the undiscipline that set in after her. Ten years of regimented practice, of bows and drills and trips to Japan. I think I was once good at raking perfect rows in clean white sand. I know I was once good at balancing on curbs.

Childhood is sitting on curbs waiting for things. Fifteen minutes for a table, the waitress says, and we sit obediently. I used to go the three blocks to Linda’s for my lessons walking on curbs, counting the steps between the sidewalk slabs.

Over breakfast I think of grenadine, of Shirley Temples drunk at the bars where—as a kid—I sometimes played.

After breakfast we passed three liquor bottles in a tidy row in the gutter. The gravel next to our space is less magical now: the man who lives in front of it is raining angry blows on his window.

We get in the car and drive home with perfect stomachs.

The wasp is still dying. The dog still wants to fight it. I want it to die so I can light it properly, take some close-up shots of its flawless spotted eyes. These are the only circumstances in which a person can really enjoy coffee—heaps of powdered sugar on the dough next to it, to cut and cut the taste.

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